Cow dung agarbatti, also known as gobar agarbatti, is a type of incense stick that is made from cow dung and a blend of other natural ingredients, such as herbs, spices, and essential oils. In India, cow dung has traditionally been used for various purposes, including as fuel, fertilizer, and as a disinfectant. Cow dung agarbatti is a relatively recent innovation that has gained popularity in recent years as a more eco-friendly alternative to conventional incense sticks, which are often made using chemicals and synthetic fragrances.
The process of making cow dung agarbatti involves mixing the cow dung with a variety of natural ingredients and molding the mixture into slender sticks. The sticks are then dried and packaged for sale.
Cow dung agarbatti is a relatively recent innovation that has gained popularity in recent
years as a more eco-friendly alternative to conventional incense sticks, which are often
made using chemicals and synthetic fragrances.
cow dung dhoop is a traditional and widely used incense in Hinduism and is believed to
have several benefits. Its popularity has grown in recent years as people become more
aware of its potential advantages.